On a flat top, this extra liquid just sits on top as the meat cooks. When meat cooks, excess water and fat run out of it. However, the slats in the grill provide an opportunity to cook healthier food, especially meat. So regardless of which piece of equipment you get, the food will be in direct contact with the cooking surface. Whatever you’re cooking goes directly on either the grill or the flat top. While grills have metal slats over an open flame, flat tops are flat metal surfaces heated underneath, almost like a giant pan. The main difference between a grill and a flat top is the type of surface you’re cooking on. ![]() Keep reading to learn three reasons why grills are better than flat tops. But when comparing such similar pieces of equipment, it’s difficult to tell which is best. For equipment with similar functions, like a grill and a flat top, that may not seem too difficult. ![]() Unfortunately, no kitchen is big enough for every piece of commercial kitchen equipment, and that means you have to pick between them. A lot of equipment goes into building a commercial kitchen.
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